Ingredients
- 4 Cobs of corn To yield approximately 2 cups of corn kernels
- 1/2 cup Mayonnaise
- 1/4 cup Sour cream or Greek yogurt
- 1 Tablespoon Lime juice
- 2 Garlic cloves pressed
- 1/4 teaspoon Cayenne pepper add more or less to taste
- 1/2 cup Feta cheese crumbled or cojita cheese
- 15 ounces black beans drained and rinsed
- 3 plum tomatoes diced
- 1/4 cup red onion diced
- Chopped parsley or cilantro optional garnish
- Salt and pepper to taste
Recipe Description
Make Mexican Street Corn Dip and you won't be able to stop at just one chip. Fresh corn, black beans, tomatoes and red onion blend into a creamy dressing with a bit of heat. Top it off with feta cheese and you'll be hooked too. It has the same great flavor of elote but gets pops of color from tomatoes and red onion and a protein boost from black beans.
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