Ingredients
- 4-6 corn on the cob cooked
- 1 cup cojita cheese, grated (your preference - fine like parmesan or in chunks)
- 1 tablespoon chili powder
- 1 teaspoon sea salt
- ΒΌ cup butter, unsalted and melted
- 4-6 lime wedges
- cilantro for garnish
Recipe Description
Mexican Style Corn on the Cob topped with plenty of melted butter, chili powder, Mexican cotija cheese, salt and fresh lime juice. This corn is similar to the type that is sold at state fairs across the globe. Make your own at home and service with any grilled protein! For more recipes like this visit The Foodie Affair’s website.
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