Mile High Pear Pie

Ingredients

• 3 pounds skinned and sliced pears (I sliced mine about ¼ inch thick & use a variety good for baking, like Bartlett or Bosc)
• ½ cup coconut sugar
• ¼ cup brown sugar *you can sub this with coconut sugar, I just like to layer sweeteners for flavor depth in this type of recipe and I had brown sugar to use up!
• ¼ cup honey (I use raw local honey - such a difference! If vegan, sub for coconut sugar or regular sugar)
• 2 tablespoons flour (this is to help thicken the filling)
• 1 tablespoon apple cider vinegar
• 1 teaspoon cinnamon (I use Saigon cinnamon because it's more fragrant)
• 1 teaspoon organic vanilla extract
• ¼ teaspoon sea salt
• 2-1/3 cups all-purpose unbleached flour
• 1 cup coconut oil *in its solid, chilled
• 1 tablespoon coconut sugar
• 1 tablespoon apple cider vinegar
• ¼ teaspoon sea salt
• ¼ cup ice water, plus more if needed