Ingredients
- ¾ cup graham cracker crumbs
- 1 tablespoon dark brown sugar
- 2 tablespoons butter; melted
- 12 ounces low fat cream cheese, softened to room temperature
- ½ cup light brown sugar
- Juice from ½ lemon (1 tablespoon)
- 1 egg
- 3 tablespoons vanilla greek yogurt
- ½ teaspoon cinnamon
- ½ can (about 10 ounces) Apple Pie Filling, or your favorite recipe for apple pie filling
Recipe Description
Apple Pie sandwiched between two layers of cheesecake = HEAVEN! If you frequent The Cookie Rookie at all, you know I’m not a baker. A lot of people think that “Cookie Rookie” means I make a lot of cookies, but really, it means I’m a rookie in the kitchen. I started this blog a few years ago to document my journey to LEARN how to cook…
Click here to view Full Recipe Directions
