Ingredients
- Nonstick cooking spray
- 1 cup pecan halves
- 3 cups (about ¾ lb./4-5 whole peeled) carrots, shredded
- ¾ cup Bob's Red Mill Organic Almond Meal
- ¾ cup Bob's Red Mill Organic Unbleached All Purpose White Flour
- 1 tsp. freshly ground cinnamon
- 1 tsp. freshly ground nutmeg
- 1 tsp. ground ginger
- ½ tsp. ground cloves
- 1 tsp. baking soda
- ½ tsp. salt
- ½ cup light brown sugar, packed
- ½ cup nonfat plain greek yogurt
- ⅓ cup natural applesauce
- 1 tsp. vanilla extract
- Zest of one lemon
- 3 large eggs
- ½ cup confectioners' sugar
- ⅓ cup reduced fat cream cheese, at room temperature
- 1 tsp. fresh squeezed lemon juice (about ½ lemon)
- ¼ tsp. vanilla extract
Recipe Description
Mini Carrot Cake Muffins with Cream Cheese Drizzle are a healthy baking recipe that bring the Holiday Cheer!! They are made with almond flour, greek yogurt, carrots and pecans with holiday spices like spices like cinnamon, nutmeg and ginger. They are perfectly bite-sized with some added protein thanks to the almond flour and greek yogurt to keep you going through a long morning of holiday decorating!
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