Ingredients
- 1 cup flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ⅜ teaspoon salt
- ¼ cup butter
- ⅓ cup milk
- 1 egg
- Lemon zest from ½ lemon
- 1 teaspoon flour
- ½ pint fresh blueberries
- TOPPING
- 4 tablespoons sugar
- 3 tablespoons flour
- ¼ teaspoon cinnamon
- ⅛ cup butter, cold
Recipe Description
The blueberry kick continues with this mini lemon blueberry coffee cake recipe. I love mini treats since they help me satisfy a sweet craving without killing the calorie count for the day. Coffee cake is a favorite for Sunday brunch and girlfriend get together. The combination of lemon and blueberries always makes me think of spring. Enjoying one of these in the depth of winter makes the cold and snow seem not quite so bad. Enjoy these mini coffee cakes with a hot cup of coffee or tea.
Click here to view Full Recipe Directions
