Ingredients
- 3/4 cup graham crackers crumb
- 1 tablespoon sugar
- 3 tablespoons butter melted
- 16 ounces cream cheese softened (2 boxes)
- 3 tablespoons sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 egg
- 4 tablespoons butter
- 1/2 cup sugar
- 3 egg yolks
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- 12 small lemon wedges
Recipe Description
Spring and summer are on the horizon and with these seasons come so many reasons for celebrating. There is Easter, Mother’s Day, graduation parties, Memorial Day, Fathers Day, Fourth of July, neighborhood barbecues and so much more. These Mini Lemon Cheesecakes are a breeze to make utilizing your microwave for the lemon curd. You can make them up to several days in advance and store in the fridge and top the mini cheesecakes with the lemon curd just before the party or shindig. They are the perfect lemon lovers quilt free dessert. They are diminutive so you won’t need to spend hours on the elliptical making up for any over indulgence.
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