Miso-Ginger Miyazakigyu Wagyu Steak Bites

Ingredients

• 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
• 2 TBSP Dark Soy Sauce
• 2 TBSP Grapeseed Oil
• 1 TBSP Sesame Oil
• 1 LB Brussels Sprouts (stems removed and leaves pulled apart)
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• 1 Large Shallot (minced)
• 3 TBSP Ginger (minced)
• 2 Garlic Cloves (minced)
• 3 TBSP Rice Wine Vinegar
• 2 TBSP Soy Sauce
• 1 TSP Kosher Salt
• 2 TBSP Mirin
• 2 TBSP Dark Brown Sugar
• 1/4 CUP White Miso Paste
• 1 TSP Sesame Oil
• 1/2 CUP Grapeseed Oil
• 2 CUP Water
• 2 TSP Kosher Salt
• 1 CUP Jasmine Rice