Ingredients

  • 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
  • 2 TBSP Dark Soy Sauce
  • 2 TBSP Grapeseed Oil
  • 1 TBSP Sesame Oil
  • 1 LB Brussels Sprouts (stems removed and leaves pulled apart)
  • Kosher Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • 1 Large Shallot (minced)
  • 3 TBSP Ginger (minced)
  • 2 Garlic Cloves (minced)
  • 3 TBSP Rice Wine Vinegar
  • 2 TBSP Soy Sauce
  • 1 TSP Kosher Salt
  • 2 TBSP Mirin
  • 2 TBSP Dark Brown Sugar
  • 1/4 CUP White Miso Paste
  • 1 TSP Sesame Oil
  • 1/2 CUP Grapeseed Oil
  • 2 CUP Water
  • 2 TSP Kosher Salt
  • 1 CUP Jasmine Rice
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

Tender Miyazakigyu Wagyu beef is seared & served with stir-fried brussels sprouts & jasmine rice! The beef cubes are dipped in a delicious sauce, which is made with miso paste, ginger, soy sauce, garlic, vinegar, mirin, brown sugar & oil! You'll savor every bite when enjoying this rich & tasty dish!

Click here to view Full Recipe Directions