Ingredients
- 4 pounds beef short ribs
- ¼ cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 cups pomegranate juice or red wine (any variety)
- 2 cups beef stock
- 2 tablespoons ketchup
- ¼ cup molasses
- 1 tablespoon fresh rosemary, chopped (1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (1 teaspoon dried)
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Recipe Description
Braising short ribs slowly reduces the sauce, brings out the deep rich flavor, and tenderizes the rib. These short ribs will definitely leave you satisfied.
I’m not a big meat eater, but I love braised short ribs and smoked pork ribs. I bought myself a new Le Creuset braiser pan and couldn’t wait to use it. If you prefer to use a slow cooker to make your short ribs, follow the times that I recommend in this Red Wine Pomegranate Slow Cooker Short Ribs recipe.
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