Ingredients
- 2 1/2 lbs red potatoes, cleaned
- 1 cup mayonnaise
- 2 stalks celery, chopped
- 1 small yellow onion, chopped
- 4 pieces bacon, cooked and chopped (optional)
- 2 tbsp white vinegar
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp ground basil
- 1 tsp kosher salt
Recipe Description
This recipe is a favorite of my mother’s and I’m sure it will become one of your favorites, too! There’s something nostalgic about summertime food. Maybe it’s eating outside in the warm breeze with the smell of the grill, maybe it’s the longer days. Either way, this recipe brings me back, and I hope you’ll enjoy it just as much.
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