Ingredients
- ½ Cup Raisins
- 2 Cups White Whole Wheat Flour
- 1 Cup Brown Sugar,Packed
- 2 Teaspoons Baking Soda
- 2 Teaspoons Cinnamon
- ½ Teaspoon Ginger, Ground
- ½ Teaspoon Salt
- 2 Cups Carrots, Grated
- 1 Apple, Peeled, Cored, and Grated
- ½ Cup Sweetened Shredded Coconut
- ½ cup Finely Chopped Walnuts
- 3 Eggs, Beaten
- ⅔ Cup Canola Oil
- ¼ Cup Orange Juice
- 2 Teaspoons Vanilla Extract
- ½ Cup Flour
- 4 Tablespoons Sugar
- 1¾ Teaspoons Cinnamon
- 4 Tablespoons Butter
Recipe Description
Morning Glory Muffins: Clean out your pantry with these healthy morning glory muffins topped with a decadent cinnamon streusel. Tastes like carrot cake for breakfast!
These Morning Glory Muffins are also called Kitchen Sink muffins in our house!They include everything but the kitchen sink and are a great way to use up leftover baking ingredients.
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