Ingredients
- 4 cups hash browns
- Olive oil as needed
- 4 eggs
- 3 strips bacon
- 16 ounces elbow macaroni
- 2 cups shredded cheddar
- 1 ⁄4 cup butter
- 1 ⁄4 cup flour
- 1 pinch of pepper
- 1 ⁄2 teaspoon salt
- 2 cups whole milk
Recipe Description
Creamy homemade cheesy sauce, tender macaroni, crispy bacon, crunchy hash browns, with a perfect fried egg on top come together in perfect harmony to make this scrumptious mac and cheese dish! You won't want to make it just for breakfast either, it makes a great lunch as well, and who doesn't have breakfast for dinner now and then? All the flavors and deliciousness of mac and cheese go perfectly with breakfast foods, so why not give it a try?
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