Recipe Description
Mughlai Lamb Shami Kebab is a succulent, spicy, melt in your mouth ‘Shahi Kebab‘ (Royal) and one of the gem recipes from the World famous Mughlai cuisine. They are made of minced lamb, spices and lightly sauteed in a mix of oil and ghee. This particular recipe is inspired from my recent visit to Lucknow, which apart from being the land of nawabs can also be called the ‘Kebab City’. Every street has some form or the other of kebab corner/shop. The most famous being ‘Tunde ke Kebab‘ which is now over a 100 yrs old and was started by a one armed chef. It’s located in the ‘chowk‘ area and you really need to be prepared to handle the spice level in it cause its Amazingly HOT ! Then you can find variety of other kebabs like shami / galauti / kakori / sheekh / pasanda and many more.
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