Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank
- 5 Poblano Peppers
- 1 1/2 LB Hatch Chili Peppers
- 3 CUP Beef Stock (divided)
- 1 BUNCH Cilantro (chopped)
- 2/3 CUP Flour
- 3 TSP Kosher Salt
- 6 TBSP Grapeseed Oil (divided)
- 2 Yellow Onions (medium diced)
- 6-7 Garlic Cloves (minced)
- 2 TSP Ground Cumin
- 2 TSP Ground Coriander
- 2 TSP Mexican Oregano
- 1/4 CUP Tomato Paste
- 2 CUP Lager Style Beer
- 2 Limes (juiced)
- 1 BUNCH Cilantro Leaves
- 2 CUP Sour Cream
- 6 OZ Queso Fresco (crumbled)
- 1 BAG Tortilla Chips
Recipe Description
This tasty hatch green chili is made with braised Wagyu beef, peppers, beer, cilantro, tomato, garlic, beef stock, onions, lime juice, and spices! Garnished with a dollop of sour cream, crumbled queso fresco, cilantro leaves, and tortilla chips, this dish is filled to the brim with flavor! Try this recipe today
