Ingredients
- 1 and ½ pounds shrimp
- ½ cup Worcestershire sauce
- ¼ cup heavy cream
- 1 cup butter
- 2 tablespoon lemon juice
- 1 teaspoon freshly ground black pepper
- 2 teaspoon Creole seasoning
- 16 ounces linguine pasta, cooked
Recipe Description
Succulent shrimp in a butter and Worcestershire sauce is combined with perfectly cooked al dente pasta in this entrée recipe. New Orleans Barbecue Shrimp Pasta Recipe is simple, elegant and out-of-this-world good! It’s a simple twist on a classic New Orleans appetizer the BBQ Shrimp. Making this favorite recipe into an entree pasta dish was a no-brainer!
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