Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips)
  • 1/4 CUP Grapeseed Oil
  • 1 CUP Ground Roasted Peanuts
  • 2 TSP Ground Ginger
  • 1 TBSP Paprika
  • 2 TSP Onion Powder
  • 2 TSP Kosher Salt
  • 1 TSP Garlic Powder
  • 1/4 TSP Cayenne Pepper
  • 1 TSP Crayfish Powder (optional)
  • 1 TSP Chile Flakes
  • 2 Roma Tomatoes (large diced)
  • 1 HEAD Green Cabbage (sliced thin)
  • 1 CUP Cilantro Leaves
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Recipe Description

Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, & chile flakes. The spiced beef is threaded onto metal skewers & grilled. Served over cabbage salad.

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