No Bake Pumpkin & Chocolate Squares

Ingredients

• 1 cup buckwheat groats (for substitutions see recipe notes)
• 1 cup rolled oats
• 1/4 teaspoon salt
• 10 medjool dates (for substitution see recipe notes)
• 2 tablespoons coconut oil (solid measurement)
• 3 tablespoons water
• cream from one 398-400ml can of coconut milk refrigerated for at least 12 hours or you can put it in the freezer for 3 - 4 hours instead (see recipe notes)
• 2 cups unsweetened pumpkin puree
• 1/4 teaspoon salt
• 1.5 teaspoons pumpkin spice (see recipe notes)
• 1/4 cup coconut oil (liquid measurement)
• 1/4 cup maple syrup (agave would also work)
• 1 cup dairy free chocolate chips
• 5 tablespoons non-dairy milk