Ingredients
- 1½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup coconut oil, melted
- 1 tablespoon pure maple syrup
- Pinch course sea salt
- ½ cup canned full-fat coconut milk
- 6 oz. bittersweet chocolate, finely chopped
- ¼ cup raspberry preserves (100% fruit)
- 2 cups (1 pint) Driscoll's raspberries
Recipe Description
This No-Bake Raspberry Chocolate Tart comes together in just ten minutes! The no-bake chocolate crust is filled with vegan chocolate ganache and topped with fresh raspberries for a decadent, guilt-free treat. This is the perfect dessert for hot summer days when you don’t want to turn on the oven to make dessert.
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