Ingredients
- 1 large red onion, about 2 cups
- ⅓ cup apple cider vinegar
- ¾ cup water
- 1 and ½ tablespoon honey
Recipe Description
No Cook Pickled Red Onions are so delicious and add a little something something to everything you add them too. They are great on burgers, sandwiches, wraps, and sliders. Being this easy to make, there is no reason not to keep some in your refrigerator at all times. They store for a long time in the refrigerator as well.
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