Ingredients
- 1.5 cups all purpose white flour (I use organic, unbleached)
- 2.5 teaspoon instant or quick yeast
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.5 teaspoon cardamon
- 2 tablespoons sugar (I used coconut sugar but any granulated sugar will work. You can also sub it for maple syrup but if you do reduce the other liquid by 2 tablespoons)
- 1/3 cup hazelnuts roughly chopped into large pieces (optional but they add great texture and flavour)
- 1/3 cup raisins (I used golden raisins but any kind is fine)
- 1/3 cup dried cranberries
- 1/3 cup melted room temperature coconut oil (See recipe notes for oil free option)
- 1 cup unsweetened milk of choice ( I used So Delicious Organic Unsweetened Coconut Milk but any non dairy milk will work)
- Zest of one lemon finely grated
- Zest of half an orange finely grated
- 1/2 teaspoon salt
- 5 tablespoons all purpose white flour
- Enough water to make a thick pipe-able paste
- Apricot jam for glaze
Recipe Description
Nothing says Easter like the heavenly spiced fragrance of Hot Cross Buns baking in the oven & you can’t go wrong with this very easy, no knead hot cross buns recipe.These No Knead Hot Cross Buns are so soft and fluffy and totally epitomize Easter with their heavenly spiced, fragrant crumb. They are also incredibly easy to make. The only effort involved is a tiny bit of stirring, then you and the dough get a full nights sleep to recover. The next day in less than an hour (and almost all of that is hands off time), you have yourself a batch of beautifully golden, lightly spiced totally no knead, no effort, Hot Cross Buns!
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