Ingredients
- 4 bone in skin on chicken thighs
- 2 teaspoons olive oil
- salt and pepper to taste
- 1 small yellow onion, finely chopped
- 1 and ½ cups of short grain rice
- 3 and ½ cups of chicken broth
- 2 and ½ cups broccoli florets
- 1 and ½ cups grated sharp cheddar cheese
- chopped parsley for garnish (optional)
Recipe Description
This one pot chicken with cheddar broccoli rice combines classic flavors for a quick and easy dinner. Bone in chicken thighs are seared to perfection then cooked with a creamy cheesy broccoli cheddar rice for a complete meal without all the cleanup. It’s a dinner time favorite that you’ll keep coming back to.
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