Ingredients
- 1 T olive oil
- 12 oz chicken sausage, precooked, sliced (I used garlic variety, but flavor is your preference)
- 1 sweet onion, sliced
- 2 cloves garlic, minced
- 14.5 oz diced tomato (preferably one with Italian seasoning)
- 4½ C vegetable stock (or broth)
- 12 oz pasta, dry
- 6 oz spinach, fresh
- Optional: parmesan cheese, grated
Recipe Description
Throw all your ingredients in one pot, cover it and cook and dinner is ready in less than a half hour. How’s that for a weeknight timesaver. Looking for a vegetarian option? No problem, just leave out the sausage. It won’t effect the rest of the recipe. Recipe created by Christine of Foodyschmoodyblog.com
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