Ingredients

  • 450 grams penne pasta
  • 1 small onion, sliced
  • 1 small shallot, diced (optional)
  • 3 cloves garlic, minced
  • 12 white mushrooms, sliced
  • 1 zucchini squash, thickly sliced
  • A dash of sherry wine
  • A pinch of dried oregano
  • A pinch of dried basil
  • Kosher salt and black pepper to taste
  • Olive oil
  • 1 cup unsalted homemade chicken stock or vegetable stock + 2 cups water
  • 156 ml tomato paste
  • 2 tablespoons light soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fish sauce (omit if vegetarian)
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Ingredients

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Cook Time

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Prep Time

Recipe Description

5 mins prep to make this Easy One Pot Vegetarian Penne Rigate Pasta Recipe! Comforting pasta bursting with umami flavors.

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