Ingredients
- 450 grams penne pasta
- 1 small onion, sliced
- 1 small shallot, diced (optional)
- 3 cloves garlic, minced
- 12 white mushrooms, sliced
- 1 zucchini squash, thickly sliced
- A dash of sherry wine
- A pinch of dried oregano
- A pinch of dried basil
- Kosher salt and black pepper to taste
- Olive oil
- 1 cup unsalted homemade chicken stock or vegetable stock + 2 cups water
- 156 ml tomato paste
- 2 tablespoons light soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fish sauce (omit if vegetarian)
Recipe Description
5 mins prep to make this Easy One Pot Vegetarian Penne Rigate Pasta Recipe! Comforting pasta bursting with umami flavors.
Time to take out your pressure cooker! :) Curious about pressure cooking? We are CRAZY about delicious food. Come join us to Eat better. Healthier. Faster. at Pressure Cook Recipes! :)
Click here to view Full Recipe Directions