Ingredients
- ½ pound (227 grams) ground beef
- 450 grams penne rigate
- 12 white mushrooms, sliced
- 3 cloves garlic, minced
- 1 celery, chopped
- 1 small onion, sliced
- A dash of sherry wine
- A pinch of dried oregano
- A pinch of dried basil
- Kosher salt and black pepper to taste
- Olive oil
- 1 cup unsalted homemade chicken stock or + 2 cups water
- 156 ml tomato paste
- 2 tablespoons light soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon Worcestershire sauce
Recipe Description
5 minutes preparation to make this super flavor-packed comfort food. Perfect quick & easy meal for those busy nights!
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