Ingredients
- 1 lb pork lion, cubed in 2x2 inch pieces
- 6 small or 3 large red beets
- 3 medium potatoes, peeled and cubed
- 4 carrots, peeled and shredded
- 1 cup cooked cannellini beans / 3 cups for vegan vegetarian version
- 3 small onions, peeled and finely chopped
- 1 large tomato, chopped
- 1 red bell pepper, chopped
- 4 bay leaves
- 5 cloves garlic, minced
- 6 ounces tomato paste
- 2 cups chicken bone broth / vegetable broth for vegan or vegetarian version
- 5-6 cups hot boiled water
- ½ cup canola oil
- juice of one lemon
- salt and pepper to taste
- sour cream - to serve
- parsley - for garnish
Recipe Description
A one pot, easy and heathy meal, this roasted red beet bean soup (red borscht) can is delicious time save and can be made vegan or vegetarian as well. This roasted red beet bean soup is a nice way to make your children eat their veggies, they will love the beautiful color. Traditionally the soup is served with sour cream, to balance the sweetness form the beets, so don’t skip on it!
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