Ingredients
- 1 package gluten-free pasta
- 3 TBSP olive oil, divided
- 4 chicken breasts
- 1/3 cup GF chicken broth
- 3/4 cup heavy cream
- 8 oz goat cheese
- 1/4 cup fresh rosemary, chopped
- 1 TBSP minced garlic
- 1 cup spinach leaves
- 1 cup cherry or grape tomatoes, sliced in half
Recipe Description
This one-pot rosemary goat cheese chicken pasta skillet is a cheesy, creamy, 30-minute meal with bold flavors! This pasta skillet incorporates garlic, cream, goat cheese, and rosemary as a base for the amazing sauce. Then gluten-free noodles, chicken breasts, and fresh tomatoes and spinach leaves are mixed together and smothered in this hearty and flavorful dish!
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