Ingredients
- zest of 1 orange (zest the orange before you juice it!)
- 1½ cups granulated sugar
- ¼ lb unsalted butter (1 stick, 8 tbsp)
- 4 large eggs
- ¾ cup freshly squeezed orange juice (about 3 large oranges)
- ⅛ tsp salt
- ½ tsp vanilla
- 1 tbsp fresh lemon juice
Recipe Description
When you want a citrus curd without the pucker, make orange curd! This recipe has just the right amount of orange and a hint of vanilla, so it tastes like a grown-up creamsicle. The curd is versatile and can be served with scones for tea, spread on toast, turned into a tart, or used in other desserts.
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