Ingredients
- 1 tablespoon olive oil
- 2 pounds carrots, washed and cut into 1-inch slices
- 3/4 cup Crabbie's Spiced Orange Ginger Beer
- 1 cup orange juice
- 1 tablespoon crystalized ginger
- salt and pepper to taste
- 1 tablespoon fresh sage, chopped
- 2 tablespoons brown sugar
- Zest from one orange
- 2 tablespoons salted butter
Recipe Description
These DRUNKEN ORANGE GINGER CARROTS are made for your Thanksgiving table! Such a unique and simple side dish! Can you believe it’s already mid October?! WHAT. IS. HAPPENING? Thanksgiving will literally be here before we know it. It’s time to start writing those grocery lists, pinning all your favorite holiday recipes, and deciding how best to feed your family during this huge holiday season!
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