Ingredients
- 20 Oreo Cookies
- 2 (8 oz) cream cheese
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup heavy cream
- 3/4 cup chocolate chips
Recipe Description
Oreo cookie bottom cupcake baked into cheesecake cupcakes with plenty of crushed Oreo Cookies throughout and topped with homemade milk chocolate ganache topping. This recipe is incredibly easy to make and simple enough to bake. Cupcakes should sit for 4 hours until they set before topping with ganache and serving.
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