Ingredients

  • Eggless Chocolate Cake:
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 cup unsweetened cocoa powder
  • 1½ cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup strong hot coffee
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ½ cup silken tofu
  • 1 cup chocolate chips
  • Oreo Buttercream:
  • 2½ cups butter
  • 8 cups powdered sugar
  • 3 cups Oreo crumbs (about 30 Oreos)
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • Nutella Buttercream:
  • 1 cup unsalted butter, softened
  • 3 cups confectioner’s sugar, sifted
  • 1 cup Nutella
  • 1 tablespoon vanilla extract
  • 2 tablespoons heavy cream or whole milk
  • pinch of salt
  • Garnish:
  • ½ cup roasted hazelnuts, chopped
  • Oreo crumbs
  • Mini Oreos
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Ingredients

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Cook Time

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Recipe Description

An Eggless Oreo Nutella Cake with chocolate chips, roasted hazelnuts, Oreo buttercream and Nutella Buttercream for the most amazing cake. The chocolate cakes are eggless, made with a secret ingredient for the most delightful tender, moist and chocolaty flavor. Chocolate chips are also added for a nice chewy texture.

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