Ingredients
- 2 teaspoons coconut oil
- ½ cup sliced shallots
- 2 teaspoons ginger green chilli paste/ crushed
- 2 sprigs curry leaves
- 1 cup peeled and cubed green mango/ totapuri mango
- Salt to taste
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2 teaspoons coriander seed powder
- 1 cup thin coconut milk
- 1 cup thick coconut milk
- For tempering:
- 1 ½ teaspoon coconut oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ½ teaspoon methi seeds
- 1 sprig curry leaves
- 2 dried red chillies
Recipe Description
Pacha Manga Curry is So Easy and Delicious recipe made of Green Raw Mango. The recipe is exotically delicious and it is very easy and simple to make. This Mango curry is ultimate comfort food goes well with rice and Roti or Paratha. It is perfect dinner ideas to make your Dinner complete with outstanding flavours of Kerala Cuisine. It is a Great side dish to serve in Kerala. This is a very simple recipe to prepare hardly takes time to cook. It is very easy to prepare.
Recipe Directions
Heat oil in a pan and add shallots, ginger chilli paste, curry leaves and mango.
Saute on a low flame along with turmeric, chilli powder and coriander powder.
Add thin coconut milk and salt. Mix well and cover and cook on medium flame for 5 to 7 minutes or until mango is almost cooked.
Add thick coconut milk and simmer on low flame for 2 minutes. Heat oil and crackle mustard seeds.
Add methi, curry leaves and chilli.
Pour the tempering over curry and serve hot with rice.
