Ingredients
- ¼ cup virgin coconut oil, room temperature
- ¼ cup creamy almond butter
- ¾ cup coconut sugar
- 1 egg, room temperature*
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups (192g) blanched almond flour
- ⅓ cup flaked coconut, toasted
- ⅓ cup chopped almonds, toasted
- ⅔ cup (4 oz.) chopped dark chocolate (make your own chocolate to keep 100% Paleo)
- Flaky sea salt, to sprinkle on top (optional)
Recipe Description
These Paleo Almond Coconut Chocolate Chunk Cookies are made with almond butter and big chocolate chunks for super gooey, decadent cookies! These gluten free and refined sugar free cookies will definitely satisfy your cookie craving. The base of the cookie starts off with two almond + coconutty ingredients: almond butter and coconut oil! Make sure to use virgin coconut oil, not refined, so you get that extra coconut flavor throughout the cookie. Almond butter adds structure and helps keep these super rich and chewy.
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