Ingredients
- 3 cups (288g) almond flour
- 1 cup (113g) tapioca flour
- 2 tablespoons coconut sugar
- ½ teaspoon kosher salt
- 12 tablespoons cold grass-fed butter, cubed
- 1 large egg, cold
- 2.5 pounds apples (I used a mix of Honeycrisp, Granny Smith and Red Delicious), peeled, cored and sliced into ¼” slices
- 2 tablespoons (14g) tapioca flour
- ½ cup coconut sugar
- 2 teaspoons cinnamon
- ¼ teaspoon grated nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground ginger
- 1 tablespoon vanilla extract
- 2 tablespoons lemon juice
- 2 tablespoons grass-fed butter, cubed
Recipe Description
This Paleo Apple Pie has a flaky gluten-free lattice crust with a delicious spiced apple filling! Your holiday dessert table isn’t complete without apple pie, and this healthier refined sugar free recipe will satisfy any apple pie lover. The apples are sweetened with coconut sugar, spiced with cinnamon, nutmeg, allspice, and ginger, and lemon juice and vanilla extract add extra delicious flavor. The apples get soft as they bake, soaking in the sugar and spices. This pie is super flavorful, and a scoop of ice cream or whipped coconut cream on top of a warm slice would be the perfect ending to a holiday meal.
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