Ingredients
- 3-4 large ripe bananas (1⅔ cups mashed or 380 grams)
- 3 eggs, room temperature
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ⅓ cup almond butter
- ⅓ cup (50 grams) coconut flour
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup toasted walnuts, chopped
Recipe Description
You would never guess that these Paleo Banana Nut Muffins have no added sugar – all the sweetness here comes from the ripe bananas! These muffins are also gluten-free and grain-free, and they make a great breakfast or snack that you can enjoy totally guilt free. These muffins also freeze and reheat well.
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