Ingredients
- 4 tablespoons coconut oil, melted
- ½ cup coconut sugar
- 2 bananas, sliced
- 1½ cups mashed banana (3-4 bananas, or 425 grams)
- 3 eggs
- ⅓ cup (105 grams) almond butter (or nut butter of choice)
- 3 tablespoons coconut oil, melted
- ⅓ cup (57 grams) coconut flour
- ½ teaspoon cinnamon
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
Recipe Description
This Paleo Banana Upside Down Cake is an impressive and delicious cake that’s gluten-free and refined sugar free. This cake is sweetened almost entirely with bananas, so it’s low on sugar and healthy enough that you can enjoy it for breakfast. With five bananas, this cake is definitely a banana lover’s dream!
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