Ingredients
- 3 cups almond flour
- 1 teaspoon baking soda
- ½ cup ghee, melted
- 3 eggs
- 1/2 cup raw honey
- 1 cup blueberries
- 1 tablespoon vanilla extract
- EQUIPMENT – muffin pan and muffin liners
Recipe Description
DESCRIPTION: These blueberry muffins are super tasty and delicious.
Blueberry muffins are always delicious – I love how the blueberries burst when you bake them in these grain-free, gluten-free Paleo muffins.
I hope you enjoy them too.
This Paleo Blueberry Muffins Recipe [Grain-Free, Gluten-Free] is easy to make and perfect for the whole family to enjoy.
Recipe Directions
- Preheat oven to 350F.
- Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together and mix well.
- Lastly, fold in the blueberries.
- Line a muffin pan with muffin liners. Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.
- Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
