Ingredients
- ½ cup coconut oil, room temperature
- ¾ cup coconut sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2¼ cups (9 oz.) almond flour (I recommend Honeyville blanched almond flour)
- ⅔ cup (4 oz.) chopped dark chocolate
- ⅓ cup dried unsweetened Bing cherries
- ⅓ cup sliced almonds, toasted
Recipe Description
These Paleo Cherry Almond Chocolate Chunk Cookies are chewy, gooey, and absolutely delicious! These gluten-free and refined sugar-free cookies are loaded with toasted almonds, dried Bing cherries and dark chocolate chunks, all sprinkled with flaky sea salt. You won’t be able to have just one of these!
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