Ingredients
- 3 cups almond flour
- 1 teaspoon baking soda
- ½ cup ghee, melted
- 4 eggs
- 1 tablespoon raw honey
- 1 cup chocolate chips
- 1 tablespoon vanilla extract
- EQUIPMENT – muffin pan and muffin liners
Recipe Description
DESCRIPTION: Delicious and moist chocolate chip muffins without the gluten.
Chocolate chip muffins…this is a classic recipe that is perfect any time! And what’s even better is the fact that it’s completely grain-free and gluten-free.
This Paleo Chocolate Chip Muffins Recipe [Grain-Free, Gluten-Free] is delicious and perfect for the whole family.
Recipe Directions
- Preheat oven to 350F.
- Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together in a large mixing bowl. Mix well.
- Fold in the chocolate chips.
- Line a muffin pan with muffin liners.
- Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.
- Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
