Ingredients
- ¼ cup coconut oil, solid at room temperature
- ⅓ cup coconut sugar
- 1 egg yolk, room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (4 oz.) blanched almond flour
- ½ cup (3 oz.) chopped dark chocolate
- ½ teasoon flaky sea salt, to sprinkle on top (optional)
Recipe Description
This Paleo Chocolate Chip Skillet Cookie is the ultimate gooey dessert! This gluten free and refined sugar free skillet cookie is a healthier alternative to the classic extra-large skillet cookie: the Pizookie. Use big chocolate chunks to make it extra chocolatey and serve with dairy-free ice cream!
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