Ingredients
- 4 oz. dark chocolate (I used 72%)
- ½ cup (1 stick) unsalted grass-fed butter, room temperature
- 3 eggs + 1 egg yolk, room temperature
- 3 tablespoons coconut sugar
- ¼ cup blanched almond flour
Recipe Description
These Paleo Chocolate Melting Cakes are incredibly gooey, rich and chocolatey! This easy, five-ingredient recipe is a healthier take on Carnival’s Chocolate Melting Cake. You’ll love the melting, gooey center! These paleo chocolate melting cakes should be served immediately after they’re baked, but they can be prepared ahead of time. After you divide the batter between the ramekins, they can be covered with plastic and refrigerated until you’re ready to bake.
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