Ingredients
- 1½ cups (144g) almond flour
- ½ cup (57g) tapioca flour
- 1 tablespoons coconut sugar
- ¼ teaspoon kosher salt
- 6 tablespoons cold grass-fed butter, cubed
- 1 egg, cold
- 4 oz. dark chocolate, chopped
- ¼ cup coconut milk
- ¾ cup coconut sugar
- ¼ cup maple syrup
- ⅓ cup coconut oil, melted
- 2 eggs, room temperature
- 1 tablespoon almond flour
- 1 tablespoon almond milk (or any non-dairy milk)
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 cups pecans, chopped
Recipe Description
This Paleo Chocolate Pecan Pie has the flakiest grain-free pie crust that you have ever had! This gluten-free and refined sugar-free pie is gooey, crunchy, and the perfect addition to your holiday dessert line-up. To give this pecan pie a chocolatey twist, a layer of rich chocolate ganache is spread on the bottom crust before the pecan filling is added. After it bakes up, you get this nice gooey layer of chocolate in the midst of the pecan-packed filling. So swoon-worthy.
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