Ingredients
- 1¾ (7 oz.) cups almond flour
- 1 tablespoon coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ cup coconut sugar
- ½ cup coconut oil, solid at room temperature
- ¼ maple syrup
- ½ cup cranberry sauce*
- Optional: ¼ cup chopped walnuts
Recipe Description
These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert. The crumb mixture doubles as the crust and crumb topping. This is a totally guilt free treat that’s absolutely delicious and is a perfect use of your leftover cranberry sauce!
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