Ingredients
- 4-5 bananas (2½ cups mashed or 575 grams)
- 4 eggs, room temperature
- ½ cup (140 grams) almond butter (or nut butter of choice)
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup (75 grams) coconut flour, packed
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 4 oz. dark chocolate, chopped (make your own to keep refined sugar free)
Recipe Description
This Paleo Double Chocolate Banana Bread is perfectly moist and gooey with an incredibly deep chocolate flavor, and you’d never guess it’s sweetened entirely with ripe bananas – there’s no other sugar or sweetener added at all! This banana bread is also gluten-free and grain-free. This will definitely be a favorite!
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