Ingredients
- 2 cups pecans, finely chopped
- 1 cup walnuts, finely chopped
- 1 cup sliced almonds, chopped
- 2 cups unsweetened coconut flakes
- 1 cup unsweetened banana chips, lightly crushed
- 1 egg white, lightly beaten
- 2 tablespoons water
- 3 tablespoons coconut oil
- ¼ cup maple syrup
- ¼ cup almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
Recipe Description
This Paleo Granola uses nuts and coconut to bulk it up and add a ton of protein, while egg whites help keep the granola clumpy and crunchy! It is gluten-free, refined sugar-free, and dairy-free. I like serving this with yogurt and fresh berries for a healthy, filling, and absolutely delicious breakfast.
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