Ingredients
- 2 cups blanched almond flour
- ¼ teaspoon salt
- ⅓ cup coconut oil, solid
- 2 tablespoons coconut sugar
- 1 egg, beaten
- ¾ cup coconut sugar
- ¼ cup maple syrup
- ⅓ cup coconut oil, melted
- 2 eggs, room temperature
- 1 tablespoon almond flour
- 1 tablespoon almond milk (or any non-dairy milk)
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Recipe Description
This Paleo Pecan Pie is a healthier version of a holiday favorite! This recipe is a gluten-free, grain-free, refined sugar-free alternative to traditional pecan pie with the best Paleo pie crust I’ve ever tried. The crust is made from almond flour and coconut oil, and the filling skips corn syrup in favor of coconut sugar and maple syrup.
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