Ingredients
- ½ cup beet juice
- 3 tablespoons unflavored gelatin
- 1 cup cold water, divided
- ¾ cup (252g) honey
- ½ cup (156g) maple syrup
- 2 teaspoons pure vanilla extract
- ¾ teaspoon peppermint extract
- ⅛ teaspoon salt
- ⅓ cup tapioca flour
Recipe Description
These Paleo Peppermint Marshmallows are exactly what your hot chocolate needs! They’re light, fluffy, and easier to make than you’d think. This recipe is Paleo + refined sugar free, with a beautiful swirl of homemade red food coloring! Homemade marshmallows are one of my favorite treats to make for a few reasons: they’re incomparably better than store-bought, they’re delightfully fluffy + pillowy, and GUARANTEED everyone will be super impressed with your extraordinary confection-making skills. Enjoy!
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