Ingredients
- 4 eggs
- ½ cup avocado or other neutral-flavored oil (or use pure pumpkin puree)
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 2 large ripe plantains
- ¼ tsp salt
- 1 tsp cinnamon
- 2 cups peeled and chopped apples
Recipe Description
If you haven’t baked with plantains yet, what are you waiting for? My gluten free plantain apple cake is so easy you make in the BLENDER! No mixers involved. Free of any specialty gluten free ingredients (like gums), this cake is paleo-approved, naturally gluten-free, and full of flavor. I’ve included options for both a version with and without oil and my notes on flavor are detailed in the full post!
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