Ingredients
- 1 tablespoon olive or vegetable oil
- 4 Portobello mushroom caps
- 4 eggs
- ½ cup chorizo, browned and drained
- 1 teaspoon dried parsley
- 1 teaspoon dried, crush thyme
- 2 tablespoon shredded parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- pinch of ground red pepper
Recipe Description
Paleo Stuffed Baked Eggs Portobello Mushrooms is the perfect recipe. This recipe is hearty, simple and takes just thirty minutes to make! Are you following a paleo or low carb diet? This is a good alternative breakfast or dinner option. For more healthy recipes, visit my site at www.callmepmc.com. I have a special ‘healthy’ category that you can visit.
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