Ingredients
- 3 eggs, room temperature
- 3 tablespoons coconut sugar*
- ¼ cup unsweetened applesauce
- 1 tablespoon coconut oil, melted
- 1 cup grated zucchini, water squeezed out after measuring
- 1¼ cups (5 oz.) almond flour
- ¼ cup (1 oz.) tapioca flour
- 2 tablespoons (1 oz.) coconut flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup walnuts, toasted and chopped
Recipe Description
This Paleo Zucchini Bread is barely sweetened with coconut sugar and it is super soft and moist, with just the right amount of crunch from toasted walnuts. This quick bread is one treat you will be able to enjoy guilt free! This zucchini bread is also gluten-free, refined sugar-free, and grain-free.
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