Ingredients
- 12 Boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp chinese five spice powder
- 1/2 cup pure maple syrup
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic
- salt and pepper to taste
- 1 tbsp corn starch
Recipe Description
Pan Roasted Maple Soy Glazed Chicken. The best and easiest chicken ever, baked to sticky perfection. The maple soy glaze is to die for! I started by dusting some chicken thighs with Chinese five spice powder then seared them until they were nicely browned. As for the glaze, which is as easy as it is delicious, I simply poured it over the chicken before it headed to the oven where it roasted to sticky maple perfection. In about 30 minutes dinner was ready!
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